通讯地址:天津市津南区雅观路135号 北洋园校区 50教学楼



1) Xiaohong Kou, Yulong He, Yunfei Li et al. Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)  Food Chemistry 2019 (270) 385–394   IF : 5,399 

2)Xiaohong Kou, Xiuyu Chen, Cuiyu Mao, Yulong He, Yanchun Feng, Caie Wu &
Zhaohui Xue. Selection and mechanism exploration for salt tolerant genes in tomato. The Journal of Horticultural Science and Biotechnology, 2019 94,2: 171-183  

3) Xiaohong Kou, Yanan Zhao, Caie Wu, Bianling JiangZhi Zhang, Jacob Robert Rathbun, Yulong He, Zhaohui Xue. SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening .Postharvest Biology and Technology, 2018, 144 :9–19

4)  Jinhui Geng#, Chi Yao#,, Xiaohong Kou#,, Jianpu Tang, Dan Luo, and Dayong Yang. A Fluorescent Biofunctional DNA Hydrogel Prepared by Enzymatic Polymerization. Advanced. Healthcare Material. 2017, 75:1-7  SCI 一区 IF 5.11   

5)  Xiaohong Kou, Cuiyu Mao, Mengshi Wu, Lihua Han, Chen Liu, Bianling JiangZhaohui Xue. Divergent functions of SNAC4–9 and possible mechanisms for tomato adaptation to abiotic stresses. The Journal of Horticultural Science and Biotechnology,2017,92:1,11-24 

6)   Zhi Zhang, Cuiyu Mao , Zheng Shi and Xiaohong Kou*, The Amino Acid Metabolic and Carbohydrate Metabolic PathwayPlay Important Roles during Salt-Stress Response in Tomato. Frontiers in plant science, 2017

7)Xiaohong Kou, Jiyun Wu, Yong Wang, Zhaohui Xue & Fengjuan Zhou. Effects of Hypobaric Treatments on Quality, Bioactive Compounds and Antioxidant Activity of Tomato. Journal of Food Science. 2016, 81(7):H1816-H1824

8)   Xiaohong Kou, Chen Liu, Lihua Han, Shuang Wang, Zhaohui Xue. NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening. Molecular Genetics and Genomics2016, 291(3):1205-1217

9)  Xiaohong Kou, Lihua Han, Xingyuan Li, Zhaohui Xue & Fengjuan Zhou. The antioxidant effects, antitumor effects and immunomodulatory activities of crude and purified polyphenols extracts from blueberries. Frontiers of chemical  science and engineering . 2016, 10(1): 108-119.

10) Xiaohong Kou, Bianling Jiang, Ying Zhang, Jun Wang, and Zhaohui Xue. The Regulation of Sugar Metabolism in Huangguan pears (Pyrus pyrifolia Nakai) with Edible Coatings of Calcium or Pullulan during Cold Storage. Korean J. Hortic. Sci. Technol. 2016,34(6) 898-911  

11) Xiaohong Kou, Cuiyu Mao, Bing Xie, Xingyuan Li, Zhaohui Xue, Zhi Zhang.  Functional characterization of oligosaccharides purified from Asparagus officinalis peel. Journal of Food and Nutrition Research. 2016,55( 4): 313–324

12) Xiaohong Kou, Qiong Chen, Xianhua Li, Mianfang Li, Cong Kan, Boru Chen, Ying Zhang, Zhaohui Xue. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars. Food chemistry, 2015, 173:1037–1044

13)Xiaohong Kou, Mengshi Wu, Lei Li, Shuang Wang, Zhaohui Xue, Bing Liu Yuanqing Fei. Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage, Postharvest Biology and Technology, 2015, 99: 63–72. 

14)  Xiaohong Kou, Shuang Wang, Ying Zhang, Run-zi Guo, Meng-shi Wu, Qiong Chen, Zhao-hui Xue.Effects of chitosan and calcium chloride treatments on malic acid-metabolizing enzymes and the related gene expression in post-harvest pear cv. ‘Huang guan’.Scientia Horticulturae, 2014, 165: 252–259

15) Xiaohong Kou , Shuang Wang, Mengshi Wu, Runzi Guo,  Zhaohui Xue, Nan Meng, Xiaomin Tao , Mimi Chen, Yifei Zhang. Molecular Characterization and Expression Analysis of NAC Family Transcription Factors in Tomato. Plant Mol Biol Rep, 2014, 32(2):501–516  

16)   XiaoHong Kou, Wenlan Guo,  Runzi Guo , Xingyuan Li & Zhaohui Xue. Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage. Food Bioprocess Technol. 2014, 7(3):671–681   

17) Xiaohong Kou, Qiong Chen, Xiaoying Ju, Huiping Liu , Wenrong Chen, Zhaohui Xue. A tolerant lactic acid bacteria, Lactobacillus paracasei, and its Immunoregulatory Function.  Canadian Journal of Microbiology, 2014, 60(11)729-736

18) Xiaohong Kou, Jie Gao , Zhaohui Xue , Zhijun Zhang, Hua Wang, Xu Wang. Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates. LWT - Food Science and Technology, 2013, 50(2), 591—598  SCI  二区    被引56

19) Xiaohong Kou, Christopher B. Watkins and Su-Sheng Gan. Arabidopsis AtNAP regulates fruit senescence. Journal of Experimental Botany, 2012,63(17): 6139–6147   SCI  二区  IF:5.242   被引60

20)   Kou xiaohong, Liu xiangping, Xiao huazhi, Lijiangkuo and Wang jiehua. Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars. Journal of the Science of Food and Agriculture, 2012, 92(1): 177–183.    

21)  Yunpeng Wang, Wentao Xu , Xiaohong Kou* , Yunbo Luo, Yanan Zhang , Biao Ma, Mengsha Wang, Kunlun Huang. Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein. Protein Expression and Purification, 2012, 84(2) 173–180 

22)Yanan Zhao, Jinhui Geng, Ying Zhang, Kyongil Nam, Zhaohui Xue,  Xiaohong Kou* . Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage . Transactions of Tianjin University (2019) 25:389–399

23)Yanchun Feng,Xiuyu Chen, Yulong He,  Xiaohong Kou*, Zhaohui Xue .  Effects of Exogenous Trehalose on the Metabolism of Sugar and Abscisic  Acid in Tomato Seedlings Under Salt Stress . Transactions of Tianjin University (2019) 25:451–471  

24) Xiaohong Kou, Yunfei Li, Ying Zhang, Bianling Jiang Zhaohui Xue. Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During “Huangguan” and “Yali” Pear Fruit Development . Transaction of Tianjin University2017, 24(2):101-110

25)   Xiaohong Kou, Yunfei Li, Jiyun Wu, Qiong Chen, Zhaohui Xue. Effects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao During Storage. Transaction of Tianjin University2017, 23(1):51–61




2) Plant senescence  methods and protocols, Humana Press, 2018 参编  

3) 食品保藏原理与技术(十二五普通高等教育本科国家级规划教材,教育部普通高等教育精品教材),化学工业出版社,北京,2014,参编

4) 园艺产品采后生物学基础(科学出版社,2011)参编   

5) 园艺产品贮藏加工学(十一五教材,中国轻工业出版社,2010)参编

6) 转基因食品社会文化伦理透视( 北京:中国物资出版社,2010参编 

7) 转基因食品安全检测与检测技术(北京:科学出版社,2008 )参编

8) 果品蔬菜保鲜包装应用技术.(北京:印刷工业出版社,2008)参编

9)  野生蔬菜贮藏加工技术(中国农业出版社,2007)主编

10) 食品工艺学概论(十五规划教材,中国轻工业出版社,2006)参编 




3、黑豆玉米酸羊乳及制备方法,专利号:ZL 201410064005.0,授权公告日201563