1. Fangkun Zhao, Qiaozhi Song, Binbin Wang, Renpeng Du, Ye Han, Zhijiang Zhou. Secretion of the recombination α-amylase in Escherichia coli and purification by the gram-positive enhancer matrix (GEM) particles. International Journal of Biological Macromolecules, 2019,123:91-96.

2. Binbin Wang, Xiqian Tan, Renpeng Du, Fangkun Zhao, Lixia Zhang, Ye Han, and Zhijiang Zhou. Bacterial composition of biofilms formed on dairy-processing equipment. PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY 2019, VOL. 49, NO. 5, 477–484.

3. Binbin Wang, Qiaozhi Song, Fangkun Zhao, Lixia Zhang, Ye Han, Zhijiang Zhou. isolation and chanracteriation of dextran produced by Lactobacillus sakei L3 from Hubei sausage. Carbohydrate polymers, 2019, 223:115111.

4. Fang Feng, Qingqing Zhou, Yanfang Yang, Fangkun Zhao, Renpeng Du, Ye Han, Huazhi Xiao, Zhijiang Zhou. Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product. International journal of biological macromolecules, 2018(113), 45-50.

5. Hanwen Xing, Renpeng Du, Fangkun Zhao, Ye Han, Huazhi Xiao, Zhijiang Zhou*. Optimization, chain  conformation and characterization of exopolysaccharide isolated from Leuconostoc mesenteroides DRP105. International Journal of Biological Macromolecules, 2018, 112: 1208-1216.

6. Renpeng Du, Fangkun Zhao, Lei Pan, Ye Han, Huazhi Xiao & Zhijiang Zhou*. Optimization and purification of glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from Chinese Sauerkraut. Prep Biochem Biotechnol. 2018, 48(6):465-473.

7. Renpeng Du, Xiaoxiao Qiao, Fangkun Zhao, Qiaozhi Song, Qingqing Zhou, Yu Wang, Lei Pan, Ye Han, Zhijiang Zhou*. Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine. Carbohydrate Polymers, 2018, 198:529-536.

8. Qianwen Xi, Jin Wang, Renpeng Du, Fangkun Zhao, Ye Han & Zhijiang Zhou*. Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2. Applied Biochemistry and Biotechnology, 2018, 184(4):1106–1119.

9. J. Wang, Y. Han, J. Z. Zhao, Z. J. Zhou* and H. Fan*. Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs. Animal Production Science, 2018, 59(5): 870-878.

10. Jin Wang, Huan Fan, Ye Han, Jinzhao Zhao, Zhijiang Zhou*. Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis, Asian-Australasian Journal of Animal Sciences, 2017, 30(1): 100-110.

11. Jin Wang, Huan Fan, Ye Han, Jiping Wei, Jinzhao Zhao, Zhijiang Zhou*. Pyrosequencing of the broiler chicken gastrointestinal tract reveals the regional similarity and dissimilarity of microbial community, Canadian Journal of Animal Science, Canadian Journal of Animal Science, 2017, 97(2) :302-313.

12. Jin Wang, Ye Han, Jinzhao Zhao, Zhijiang Zhou*, Huan Fan*. Consuming fermented distillers’ dried grains with soluble (DDGS) feed reveals a shift in the faecal microbiota of growing and fattening pigs using 454 pyrosequencing. Journal of Integrative Agriculture, 2017, 16(4): 900-910.

13. Ma Jia, Liu Nan*, Li Li, Ma Xinhua, Li Xiaoli, Liu Yanan, Li Ya, Zhou Zhijiang*, Gao Zhixian*. An evaluation assay for thymine-mercuric-thymine coordination in the molecular beacon-binding system based on microscale thermophoresis. Sensors and Actuators B: Chemical, 2017, (680):688-689.

14. Wang J, Li L, Zhao X, Zhou ZJ*. Partial characteristics and antimicrobial mode of pediocin produced by Pediococcus acidilactici PA003. Ann Microbiol, 2015, 65:1753–1762.

15. Yang YP, Peng Q, Guo YY, Han Y, Xiao HZ, Zhou ZJ*. Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut. Carbohydrate Polymers, 2015, 133:365-372.

16. Liu Y, Liu N, Ma X, Li X, Ma J, Li Y, Zhou Z, Gao Z. Highly specific detection of thrombin using an aptamer-based suspension array and the interaction analysis via microscale thermophoresis. Analyst, 2015, 140: 2762-2770.

17. Wei J, Qiao B, Song W, Chen T, li F, Li B, Wang J, Han Y, Huang Y, Zhou Z. Synthesis of magnetic framework composites for the discrimination of Escherichia coli at the strain level. Analytica Chimica Acta, 2015,868: 36-44.


1. 周志江,赵鑫,韩烨. 一株抗真菌肽高产菌株及其制备抗菌肽的方法. 专利申请号:201310662193.2

2. 韩烨,洪小迪,谭倩茜. 一种乳酸片球菌菌株冷冻干燥制剂的制备方法. 申请号:201310631973.0

3. 肖华志,周志江,王占忠,韩烨. 基于酶解加工技术的速食整粒黑豆的加工方法. 专利号:ZL 201210439416.4

4. 周志江, 韩烨, 李静. 乳酸片球菌菌株及其生产片球菌素的方法. 专利号: ZL 201010566509.4


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