SCHOOL OF CHEMICAL ENGINEERING
师资队伍
Teachers查询:
教授
周志江
现任职称/职务:教授/博士生导师通讯地址:
电子邮箱:zzj@tju.edu.cn
办公电话:
论著专利:
论文(近五年)
1. Fangkun Zhao, Qiaozhi Song, Binbin
Wang, Renpeng Du, Ye Han, Zhijiang Zhou. Secretion of the recombination
α-amylase in Escherichia coli and purification by the gram-positive enhancer
matrix (GEM) particles. International Journal of Biological Macromolecules,
2019,123:91-96.
2. Binbin Wang, Xiqian Tan, Renpeng
Du, Fangkun Zhao, Lixia Zhang, Ye Han, and Zhijiang Zhou. Bacterial composition
of biofilms formed on dairy-processing equipment. PREPARATIVE BIOCHEMISTRY AND
BIOTECHNOLOGY 2019, VOL. 49, NO. 5, 477–484.
3. Binbin Wang, Qiaozhi Song, Fangkun
Zhao, Lixia Zhang, Ye Han, Zhijiang Zhou. isolation and chanracteriation of
dextran produced by Lactobacillus sakei L3 from Hubei sausage. Carbohydrate
polymers, 2019, 223:115111.
4. Fang Feng, Qingqing Zhou, Yanfang Yang, Fangkun
Zhao, Renpeng Du, Ye Han, Huazhi Xiao, Zhijiang Zhou. Characterization of
highly branched dextran produced by Leuconostoc citreum B-2 from
pineapple fermented product. International journal of biological
macromolecules, 2018(113), 45-50.
5. Hanwen Xing, Renpeng Du, Fangkun
Zhao, Ye Han, Huazhi Xiao, Zhijiang Zhou*. Optimization, chain
conformation and characterization of exopolysaccharide isolated from
Leuconostoc mesenteroides DRP105. International Journal of Biological
Macromolecules, 2018, 112: 1208-1216.
6. Renpeng Du, Fangkun Zhao, Lei Pan,
Ye Han, Huazhi Xiao & Zhijiang Zhou*. Optimization and purification of
glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from
Chinese Sauerkraut. Prep Biochem
Biotechnol. 2018, 48(6):465-473.
7. Renpeng Du, Xiaoxiao Qiao, Fangkun
Zhao, Qiaozhi Song, Qingqing Zhou, Yu Wang, Lei Pan, Ye Han, Zhijiang
Zhou*. Purification, characterization and antioxidant activity of dextran
produced by Leuconostoc pseudomesenteroides from homemade wine. Carbohydrate
Polymers, 2018, 198:529-536.
8. Qianwen Xi, Jin Wang, Renpeng Du,
Fangkun Zhao, Ye Han & Zhijiang Zhou*. Purification and
Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis
TG2. Applied
Biochemistry and Biotechnology, 2018, 184(4):1106–1119.
9. J. Wang, Y. Han, J. Z. Zhao, Z.
J. Zhou* and H. Fan*. Pyrosequencing-based analysis of the complex
microbiota located in the gastrointestinal tracts of growing-finishing pigs.
Animal Production Science, 2018, 59(5): 870-878.
10. Jin Wang, Huan Fan, Ye Han,
Jinzhao Zhao, Zhijiang Zhou*. Characterization of the microbial
communities along the gastrointestinal tract of sheep by 454 pyrosequencing
analysis, Asian-Australasian Journal of Animal Sciences, 2017, 30(1): 100-110.
11. Jin Wang, Huan Fan, Ye Han,
Jiping Wei, Jinzhao Zhao, Zhijiang Zhou*. Pyrosequencing of the broiler
chicken gastrointestinal tract reveals the regional similarity and
dissimilarity of microbial community, Canadian Journal of Animal Science, Canadian
Journal of Animal Science, 2017, 97(2) :302-313.
12. Jin Wang, Ye Han, Jinzhao
Zhao, Zhijiang Zhou*, Huan Fan*. Consuming fermented distillers’ dried
grains with soluble (DDGS) feed reveals a shift in the faecal microbiota of
growing and fattening pigs using 454 pyrosequencing. Journal of Integrative
Agriculture, 2017, 16(4): 900-910.
13. Ma Jia, Liu Nan*, Li Li, Ma
Xinhua, Li Xiaoli, Liu Yanan, Li Ya, Zhou Zhijiang*, Gao Zhixian*. An
evaluation assay for thymine-mercuric-thymine coordination in the molecular
beacon-binding system based on microscale thermophoresis. Sensors and Actuators
B: Chemical, 2017, (680):688-689.
14. Wang J, Li L, Zhao X, Zhou ZJ*.
Partial characteristics and antimicrobial mode of pediocin produced by Pediococcus
acidilactici PA003. Ann Microbiol, 2015, 65:1753–1762.
15. Yang YP, Peng Q, Guo YY, Han Y,
Xiao HZ, Zhou ZJ*. Isolation and characterization of dextran produced
by Leuconostoc citreum NM105 from manchurian sauerkraut. Carbohydrate
Polymers, 2015, 133:365-372.
16. Liu Y, Liu N, Ma X, Li X, Ma J, Li Y,
Zhou Z, Gao Z. Highly specific detection of thrombin using an aptamer-based
suspension array and the interaction analysis via microscale thermophoresis.
Analyst, 2015, 140: 2762-2770.
专利
1. 周志江,赵鑫,韩烨. 一株抗真菌肽高产菌株及其制备抗菌肽的方法. 专利申请号:201310662193.2
2. 韩烨,洪小迪,谭倩茜. 一种乳酸片球菌菌株冷冻干燥制剂的制备方法. 申请号:201310631973.0
3. 肖华志,周志江,王占忠,韩烨. 基于酶解加工技术的速食整粒黑豆的加工方法. 专利号:ZL 201210439416.4
4. 周志江, 韩烨, 李静. 乳酸片球菌菌株及其生产片球菌素的方法. 专利号: ZL 201010566509.4
主要著作
1. 食品安全学(第二版), 化学工业出版社, 2010, 北京, 副主编.
2. 食品安全学, 化学工业出版社, 2005, 北京, 副主编.
3. 动物性食品卫生检验, 解放军出版社, 2003, 北京, 主编.
4. 肠道出血性大肠杆菌O157, 军事医学科学出版社, 2002, 北京, 主编.