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副教授

韩 烨

现任职称/职务:副教授
通讯地址:天津大学化工学院食品系
电子邮箱:hanye@tju.edu.cn
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论著专利:

1.  Zhao X, Han Y, Tan X, Wang J, Zhou Z. Optimization of antifungal lipopeptide production from Bacillus sp. BH072 by response surface methodology. Journal of Microbiology, 2014, 52(4):324-332.
2.  Tan X, Xiao H, Han Y, Hong X, Cui Q, Zhou Z. Encoded protein from ycbR gene of enterohemorrhagicEscherichia coli O157:H7 associated with adherence to HEp-2 cells. Microbiological Research, 2014,
3.  Zhao X, Zhou Z, Han Y, Wang Z, Fan J, Xiao H. Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey. Microbiological Research, 2013, 168:598-606.
4.  Mao Y, Li N, Han Y, Liu N, Gao Z, Zhou Z. Synchronous Fluorescence Determination of Streptomycin in Biological Fluids with CdTe/CdSe Quantum Dots as Fluorescence Probe. Asian Journal of Chemistry, 2013, 25(5): 2552-2556.
5.  Mao Y, Li N, Han Y and Zhou Z. CdTe/CdSe quantum dots as a fluorescent probe for kanamycin determination in the pharmaceutical formulation and human serum. Optoclectronics and Advanced Materials-Rapid communications. 2012, 6(9-10):879-882.
6.Jian Zhang,Ying Zhang, Shan-na Liu, Ye Han, Zhi-jiang Zhou. Modelling Growth and Bacteriocin Production by Pediococcusacidilactici PA003 as a Function of Temperature and pH Value.Applied Biochemistry and Biotechnology, 2012, 166(6): 1388-1400.
7.Yongqiang Mao, Na Li, Ye Han, BaoanNing, ZhixianGao, Zhijiang Zhou. L-cysteine-capped CdTe quantum dots based fluorescence quenching method for determination of chloroamphenicol. Asian Journal of Chemistry, 2012, 24(8):3715-3718.
8.Huihui Deng, Ye Han, Yuanyuan Liu, Wei Jia, Zhijiang Zhou. Identification of a newly isolated erythritol-producing yeast and cloning of its erythritolreductase genes. J IndMicrobiolBiotechnol.2012, 39:1663–1672.
9.HAN Ye, ZHOU Zhijiang, XIAO Huazhi, WANG Zhanzhong. Detection of Virulence Genes in Escherichia coli Strains Isolated from SikaDeer.The 6th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2012).
10.Liu S, Han Y, Zhou Z. Lactic acid bacteria in traditional fermented Chinese foods. Food Research International, 2011, 44(3):643–651.
11.Shan-na LIU, Ye HAN, Zhi-jiang ZHOU. Fusion expression of Ped A gene to obtain biologically active pediocin PA-1 in Escherichia coli.Journal of Zhejiang University-Science B. Biomedicine and Biotechnology.2011,12(1):65-71.
12. Ye Han, Zhijiang Zhou, Huazhi Xiao. A pediocin produced by Pediococcusacidilactici strain PA003 and its partial characteristics. The 5th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2011).
13.Wang, ZZ; Dang, LP; Han, Y; Jiang, PP; Wei, HY. Crystallization Control of Thermal Stability and Morphology of Hen Egg White Lysozyme Crystals by Ionic Liquids.Journal of Agricultural and Food Chemistry.2010, 58, 5444–5448.
14.Ye Han and Zhanzhong Wang.Solubility of Fluorene in Benzene, Chloroform, Acetone, 1-Propanol, Isobutanol, and Methylbenzene from (283 to 323) K.Journal of Chemical & Engineering Data, 2009,54(1):148-149.
15.肖华志,王世忠,王占忠,韩烨,周志江.方便大米粥的生产工艺及糊化回生机理.天津大学学报,2010,43(4):361-366 .
16. 韩烨,周志江,肖华志,王占忠.纳豆菌的发酵条件优化及纳豆制备方法改良. 山西农业科学,2010,38(9):71-73.
17.韩烨, 周志江, 王培培等.片球菌素基因的克隆及表达.华北农学报,2009,24 (2):32-35.
18. 檀茜倩,韩烨.片球菌素对酸奶中单核细胞增多症李氏杆菌的抑菌作用.湖南农业科学,2009. 228(9):107-109.
19. 李丽韩烨.乳酸片球菌素的抑菌方式.食品研究与开发, 2009,30(5):181-185.
20.姜萍萍,韩烨,顾赛红等.五种食用菌氨基酸含量的测定及营养评价.氨基酸和生物资源,2009,31(2):67-71.
21.巨晓英,韩烨.自然发酵泡菜中乳酸菌的分离鉴定.食品与机械,2008.127(5):29-31.
22.李亚玲, 周志江,韩烨.乳酸片球菌抑菌物质细菌素的分离纯化.食品科学,2008.29(2):271-274.
23. 刘珊娜, 韩烨.澄清草莓汁制作工艺的研究. 食品工业科技, 2008.29(5):241-243.
24.韩烨,周志江,王培培等. 16S rRNA鉴定乳酸片球菌分离株.吉林农业大学学报,2008,30(3):360-363.
25.李亚玲,周志江,韩烨.乳酸片球菌细菌素的分离纯化及理化性质.食品工业科技,2007,28(8):94-97.
26.丁成为,周志江,韩烨等.产片球菌素的乳酸片球菌培养条件的优化.食品工业科技,2007,28(10):66-69.
27.王乃鑫, 韩烨.传统面食发酵剂中酵母菌的分离鉴定. 食品与机械,2007,121(5):20-22.
28.韩烨,张玉静,万家余等.接种不同毒力马立克氏病毒对鸡端粒酶活性和致病性的影响.河南农业科学,2006,9:111-114.
29. 韩烨, 张玉静, 万家余, 张蕾.接种马立克氏病毒后鸡端粒酶活性的动态研究,畜牧与兽医,2006,38:194.
 
专利情况:
1.韩烨,洪小迪,谭茜倩.制备乳酸片球菌菌株冷冻干燥制剂的方法.编号:201310631973.0
2.周志江,韩烨,李静. 乳酸片球菌菌株及其生产片球菌素的方法. 编号:201010566509.4