SCHOOL OF CHEMICAL ENGINEERING

教师登录系统

工号:

密码:

验证:

查询:

副教授

王占忠

现任职称/职务:副教授
通讯地址:天津市南开区卫津路92号天津大学化工学院
电子邮箱:wzz7698@tju.edu.cn
办公电话:02227400291

论著专利:

(1)代表性论文

[1]Mengna Hou, Leping Dang, Tiankuo Liu, Yun Guo, Zhanzhong Wang*. Novel Fluorescent Microemulsion: Probing Properties, Investigating Mechanism, and Unveiling Potential Application. ACS Applied Materials & Interfaces .2017., DOI: 10.1021/acsami.7b05819.

[2]Boruchen,  Mengna Hou,  BoZhang,  Tiankuo Liu,  Yun Guo,  Leping Dang and  Zhanzhong Wang*. Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion. Food and Function, 2017,DOI:10.1039/C7FO00663B. 

[3] Wang Zhanzhong,Dang Leping,Han Ye,Jiang Pingping,Wei Hongyuan*,Crystallization Control of Thermal Stability and Morphology of Hen Egg White Lysozyme Crystals by Ionic Liquids,Journal of Agricultural and Food Chemistry,2010,58(9):5444-5448. 

[3]Boru Chen, Leping Dang, Xiao Zhang, Wenzhi Fang, Mengna Hou, Tiankuo Liu, Zhanzhong Wang*. Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking.Food Chemistry, 2017,219, 93-101.

[4] Zhanzhong Wang, Boru Chen, Xiao Zhang, Yan Li, Wenzhi Fang, Xiaoting Yu and Leping Dang,Fractionation of kudzu amylose and amylopectin and their microstructure and physicochemical properties,STARCH – STÄRKE,2017,69,3-4.

[5] Wang Zhanzhong,Yan Li, Wenzhi Fang, Qian Wang, Huazhi Xiao, Leping Dang*. Salting effect of the solubility and transformation kinetics of L-penylalanine anhydrate/monohydrate in aqueous solution.Industrial and Engineering Chemistry Research.53(2),  521-529,2014.

[6].Wang Zhanzhong,Fang Wenzhi, Li Yan,Yu Xiaoting. Effects of an ionic liquid as an additive on the thermal denaturation/degradation of lysozyme crystals,Asia-Pacific Journal of Chemical Engineering,2015,10(2):163-169.

[7]. Dang Leping,Li Shuai,Zhang Hong.,Si Yaobing,Wang Zhanzhong*,Crystallization Behavior of Palm Kernel Oil Monitored by in-situ FBRM and PVM during Suspension Crystallization,Advances in Materials Physics and Chemistry,2015,1(5):31-38.

[8]. Wang Zhanzhong*,Fang Wenzhi,Li Yan,A new strategy for protein crystallization : Effect of ionic liquids on lysozyme crystallization and morphology,Korean Journal of Chemical Engineering,2014,31(6):919-923.

[9]. Wang Zhanzhong*,Fang Wenzhi,Li, Yan,Solvated behavior and crystal growth mechanism of erythromycin in aqueous acetone solution,Korean Journal of Chemical Engineering,2014,31(1):120-124.

[10]. Dang Le-Ping,Fang Wen-Zhi,Li Yan,Wang Qian,Xiao Hua-Zhi,Wang Zhanzhong*,Ionic Liquid-Induced Structural and Activity Changes in Hen Egg White Lysozyme,Applied Biochemistry and Biotechnology,2013,169(1):290-300.

[11].Wang Qian,Fang Wenzhi,Li Yan,Xiao Huazhi,Wang Zhanzhong*,Measurement and correlation of solubility of N-chlorobenzenesulfonamide sodium and N-chloro-4-toluenesulfonamide sodium in binary ethanol + propan-2-ol mixtures from 278.00 K to 323.00 K,Fluid Phase Equilibria,2013,345:11-17.

[12].Wang Zhanzhong,Wang Qian,Liu Xiangshan,Fang Wenzhi,Li Yan,Xiao Huazhi*,Measurement and correlation of solubility of xylitol in binary water plus ethanol solvent mixtures between 278.00 K and 323.00 K,Korean Journal of Chemical Engineering,2013,30(4):931-936.

[13].Wang Zhanzhong ,Wang, Qian,Dang, Leping*,Ionic liquids as selectors for controlling the crystallization nucleation of hen egg white lysozyme,Biotechnology and Bioprocess Engineering,2012,17(5):1025-1030.

[14]. Xiao Huazhi,Wang Qian,Wang Zhanzhong*,Solubility of N-Chloro-4-toluenesulfonamide Sodium and N-Chlorobenzenesulfonamide Sodium in Ethanol, Water, 1-Propanol, and Butan-2-ol,Journal of Chemical and Engineering Data,2012,57(10):2718-2722.

[15]. Wang Zhanzhong ,Xiao Huazhi,Han Ye,Jiang Pingping,Zhou Zhijiang*,The Effect of Four Imidazolium Ionic Liquids on Hen Egg White Lysozyme Solubility,Journal of Chemical and Engineering Data,2011,56(4):1700-1703.

[16].于小婷,杨忠波,王鑫艳,汤明杰,王占忠(*),王化斌,AFM单分子力谱技术及 其在活体细胞和菌体 表面生物大分子研究中的最新进,生物化学与生物物理进展,2016,43(1):28-43.

(2)国家授权发明专利

[1]王占忠,党乐平,肖华志等.基于ILs的诱导结晶效应调控溶菌酶生物活性的方法,中国,专利申请号:ZL 201210464023.9(国家发明专利)

[2]王占忠,肖华志,党乐平等.一种基于熔融层结晶分离乳脂肪的方法,中国,专利申请号:2014104442674.7(国家发明专利)

[3] 王占忠,党乐平,肖华志等.一种木糖醇/薄荷醇共结晶体及制备方法,中国,申请号201310484714.X(国家发明专利)

[4]王占忠,卫宏远等. 一种基于等电溶析耦合制备腺苷酸晶体的方法. 中国,申请号:2014100640031(国家发明专利)

[5] 王占忠,卫宏远等.一种基于冷却结晶制备大颗粒氯胺T的方法. 中国,申请号:2014100652310(国家发明专利)