韩 烨




1. Renpeng Du, Qiaozhi Song , Qiaoge Zhang, Fangkun Zhao, Rak-Chon Kim , Zhijiang Zhou , Ye Han *.Purification and characterization of novel thermostable and Ca-independent α-amylase produced by Bacillus amyloliquefaciens BH072.International Journal of Biological Macromolecules,115 (2018) 1151–1156

2. Renpeng Du,Fangkun Zhao, Qian Peng, Zhijiang Zhou, Ye Han*.Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar.Carbohydrate Polymers,  194(2018)200-207

3. Yanfang Yang, Fang Feng, Qingqing Zhou, Fangkun Zhao, Renpeng Du, Zhijiang Zhou,Ye Han*.Isolation, purification and characterization of exopolysaccharide produced by Leuconostoc pseudomesenteroides YF32 from soybean paste. International Journal of Biological Macromolecules,114(2018)529-535

4. Qingqing Zhou, Fang Feng, Yanfang Yang, Fangkun Zhao, Renpeng Du, Zhijiang Zhou,Ye Han*.Characterization of a dextran produced by Leuconostoc pseudomesenteroides XG5 from homemade wine.International Journal of Biological Macromolecules, 107(2018)2234-2241

5.Yanfang Yang, Fang Feng, Qingqing Zhou, Fangkun Zhao, Renpeng Du,Zhijiang Zhou,Ye Han*. Isolation, Purifcation, and Characterization of Exopolysaccharide Produced by Leuconostoc Citreum N21 from Dried Milk Cake.Transactions of Tianjin University,2018

6.Han Ye Li Xingxing Guo Yanyun.Co-production of Multiple Antimicrobial Compounds by Bacillus amyloliquefaciens WY047,a Strain with Broad-Spectrum Activity.Transactions of Tianjin University,2017

7.Renpeng Du, Hanwen Xing, Yanping Yang, Hanji Jiang, Zhijiang Zhou, Ye Han*. Optimization, purification and structural characterization of a dextran produced by L. mesenteroides isolated from Chinese sauerkraut. Carbohydrate Polymers, 2017, 174: 409–416.

8.Renpeng Du, Hanwen Xing, Zhijiang Zhou, Ye Han*. Isolation, characterisation, and fermentation optimisation of glucansucrase producing Leuconstoc mesenteroides DRP105 from sauerkraut with improved preservation stability. International Journal of Food Science and Technology, 2017, 52(12): 2522-2530.

9. Qiaoge Zhang, Ye Han, Huazhi Xiao. Microbial -amylase: A biomolecular overview. Process Biochemistry ,53 (2017) :88–101.

10. Weining Sun, Huazhi Xiao ,Qian Peng, Qiaoge Zhang, Xingxing Li, Ye Han*. Analysis of bacterial diversity of Chinese Luzhou-flavor liquor brewed in different seasons by Illumina Miseq sequencing. Ann Microbiol,2016, 66:1293–1301.

11.Yan-Yun Guo, Yan-Ping Yang, Qian Peng & Ye Han*. Biogenic amines in wine: a review.International Journal of Food Science and Technology. 2015, 50, 1523–1532.

12. Qian Peng, Yanping Yang, Yanyun Guo, Ye Han*. Analysis of bacterial diversity during acetic acid fermentation of Tianjin Duliu aged vinegar by 454 pyrosequencing docId. Current Microbiology, 2015, 71(2): 195-203.

13.Han Y, Fan J, Zhou Z, Tan X, Zhao X. Cloning and efficient expression of Bacillus sp.BH072 tasA gene in Escherichia coli. Tianjin University 2015, 21: 026-031.(EI)

14.  Zhao X, Han Y, Tan X, Wang J, Zhou Z. Optimization of antifungal lipopeptide production from Bacillus sp. BH072 by response surface methodology. Journal of Microbiology, 2014, 52(4):324-332.

15.  Tan X, Xiao H, Han Y, Hong X, Cui Q, Zhou Z. Encoded protein from ycbR gene of enterohemorrhagicEscherichia coli O157:H7 associated with adherence to HEp-2 cells. Microbiological Research, 2014,
16.  Zhao X, Zhou Z, Han Y, Wang Z, Fan J, Xiao H. Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey. Microbiological Research, 2013, 168:598-606.
17.  Mao Y, Li N, Han Y, Liu N, Gao Z, Zhou Z. Synchronous Fluorescence Determination of Streptomycin in Biological Fluids with CdTe/CdSe Quantum Dots as Fluorescence Probe. Asian Journal of Chemistry, 2013, 25(5): 2552-2556.
18.  Mao Y, Li N, Han Y and Zhou Z. CdTe/CdSe quantum dots as a fluorescent probe for kanamycin determination in the pharmaceutical formulation and human serum. Optoclectronics and Advanced Materials-Rapid communications. 2012, 6(9-10):879-882.
19.Jian Zhang,Ying Zhang, Shan-na Liu, Ye Han, Zhi-jiang Zhou. Modelling Growth and Bacteriocin Production by Pediococcusacidilactici PA003 as a Function of Temperature and pH Value.Applied Biochemistry and Biotechnology, 2012, 166(6): 1388-1400.
20.Yongqiang Mao, Na Li, Ye Han, BaoanNing, ZhixianGao, Zhijiang Zhou. L-cysteine-capped CdTe quantum dots based fluorescence quenching method for determination of chloroamphenicol. Asian Journal of Chemistry, 2012, 24(8):3715-3718.
21.Huihui Deng, Ye Han, Yuanyuan Liu, Wei Jia, Zhijiang Zhou. Identification of a newly isolated erythritol-producing yeast and cloning of its erythritolreductase genes. J IndMicrobiolBiotechnol.2012, 39:1663–1672.
22.HAN Ye, ZHOU Zhijiang, XIAO Huazhi, WANG Zhanzhong. Detection of Virulence Genes in Escherichia coli Strains Isolated from SikaDeer.The 6th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2012).
23.Liu S, Han Y, Zhou Z. Lactic acid bacteria in traditional fermented Chinese foods. Food Research International, 2011, 44(3):643–651.
24.Shan-na LIU, Ye HAN, Zhi-jiang ZHOU. Fusion expression of Ped A gene to obtain biologically active pediocin PA-1 in Escherichia coli.Journal of Zhejiang University-Science B. Biomedicine and Biotechnology.2011,12(1):65-71.