SCHOOL OF CHEMICAL ENGINEERING

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副教授

寇晓虹

现任职称/职务:天津大学化工学院食品系副教授/副主任
通讯地址:天津市南开区卫津路92号
电子邮箱:kouxiaohong@tju.edu.cn
办公电话:022-27400291

论著专利:

1)  Xiaohong Kou, Qiong Chen, Xiaoying Ju, Huiping Liu , Wenrong Chen, Zhaohui Xue. A tolerant lactic acid bacteria, Lactobacillus paracasei, and its Immunoregulatory Function, Canadian Journal of Microbiology, 2014 accept

2) Xiaohong Kou, Mengshi Wu, Lei Li, Shuang Wang, Zhaohui Xue, Bing Liu Yuanqing Fei Effects of CaCl2 dipping and   pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage, Postharvest Biology and Technology 2015,99 : 63–72.

3)Xiao-hong Kou, Shuang Wang, Ying Zhang, Run-ziGuo, Meng-shi Wu, Qiong Chen, Zhao-huiXue.Effects of chitosan and calcium chloride treatments on malic acid-metabolizing enzymes and the related gene expression in post-harvest pear cv. ‘Huang guan’. Scientia Horticulturae,  2014 (165): 252–259
4) Xiaohong Kou , Shuang Wang, Mengshi Wu, RunziGuo,  ZhaohuiXue, Nan Meng, Xiaomin Tao , Mimi Chen, Yifei Zhang. Molecular Characterization and Expression Analysis of NAC Family Transcription Factors in Tomato. Plant MolBiol Rep, 2014, 32:501–516

5) Xiao-Hong Kou, Wen-lanGuo , Run-ziGuo , Xing-yuan Li & Zhao-huiXue. Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage. Food Bioprocess Technol. 2014, 7(3):671–681
6) Xiaohong Kou, JieGao , ZhaohuiXue , Zhijun Zhang, Hua Wang, Xu Wang. Purification and identification of antioxidant peptides from chickpea (Cicerarietinum L.) albumin hydrolysates. LWT - Food Science and Technology, 2013 (50) 591—598IF:2.546
7) Xiaohong Kou, Christopher B. Watkins and Su-Sheng Gan. Arabidopsis AtNAP regulates fruit senescence. Journal of Experimental Botany, 2012,63(17): 6139–6147
8) ZhaohuiXue, JieGao, Zhijun Zhang, WancongYu,Hua Wang, Xiaohong Kou.Antihyperlipidemic and antitumor effects of chickpea albumin hydrolysate(CAH) Plant foods for human nutrition. 2012, 67(4):393-400   (Correspondence author)
9) Kou xiaohong, Liu xiangping, Xiao huazhi, Lijiangkuo and Wang jiehua. Effects of ripening, 1-MCP and ultrahigh-pressure pasteurization on the change of volatiles in Chinese pear cultivars. Journal of the Science of Food and Agriculture, 2012, 92: 177–183.
10) Yunpeng Wang, WentaoXu , Xiaohong Kou , YunboLuo, Yanan Zhang , Biao Ma, Mengsha Wang, Kunlun Huang Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein. Protein Expression and Purification 84 (2012) 173–180 IF:1.429
11) ZhaohuiXue,XiaohongKou,YunboLuo,BenzhongZhu,WentaoXu. Effect of Ethylene on Polygalacturonase, Lipoxygenase and Expansin in Ripening of Tomato Fruits. Transaction of Tianjin University.2009,15(3):173-177 (Correspondence author)
12) Xingyuan Li, Bing Xie, WenlanGuo, RunziGuo, Xiaohong Kou. Extraction and Purification of Asparagus Oligosaccharides. Advanced Materials Research. 2012, 550-553: 1886-1892 EI 收录(Correspondence author)
13) WentaoXu, Fangfang Zhang, YunBoLuo, Liyan Ma, Xiaohong Kou, Kunlun Huang. Antioxidant activity of a water-soluble polysaccharide purified from Pteridiumaquilinum .Carbohydrate Research,2009,344:217-222
14) Xiaohong Kou, Wancong Yu, Yifan Wang, Yin Jin, ZhaohuiXue. Antihyperlipidemic Effect of Hydrolysates of Chickpea Protein Isolate in Hyperlipidemic Rats. 2009 International Conference of Natural Products and Traditional Medicine
15) ZhaohuiXue, Yifan Wang, Jinhai Huang, Wancong Yu, Xiaohong Kou. Antioxidant and Free Radical-Scavenging Activities of Rapeseed Crude Hydrolysate (RSCH), 2009 International Conference of Natural Products and Traditional Medicine(Correspondence author) 

16) 郭润姿,白阳,郭文岚,寇晓虹.减压贮藏对番茄果实抗氧化物质和抗氧化酶的影响. 食品工业科技,2013,34(8):338-341,368(通讯作者)
17) 郭润姿,寇晓虹,张莹,王爽. 采后氯化钙和壳聚糖涂膜处理对梨果实柠檬酸代谢酶及其基因表达特性的影响. 食品科学,2013,34(8):263-268(通讯作者)
18) 郭润姿,郭文岚,李兴元,寇晓虹.黄冠梨果实发育过程中有机酸含量及相关代谢酶活性的变化.江苏农业学报,2013,29( 1) :157-161(通讯作者)
19) 郭文岚,郭润姿,李兴元,刘春龙,寇晓虹. 不同涂膜处理对采后梨果实抗氧化能力的影响,食品科学. 2012, 33(14): 261-267(通讯作者)
20) 王爽, 吴梦诗, 郭润姿, 孟楠, 寇晓虹. 番茄果实总RNA提取方法的定量比较分析. 西北农业学报, 2012,21(12):112-115(通讯作者)
21) 王君,李磊,谢冰,左琦,吕雅楠,寇晓虹. 采后黄冠梨果实糖代谢及相关酶活性变化规律. 食品科学,2010,31(18):390-393(通讯作者)
22) 谢冰,寇晓虹,李磊,王君. 芦笋采后木质化和品质变化的调控. 食品科技,2010, 35(7):44-47(通讯作者)
23) 园艺产品采后生物学基础(科学出版社,2011)参编
24) 园艺产品贮藏加工学(十一五规划教材,中国轻工业出版社,2010)参编
25) 转基因食品社会文化伦理透视(北京:中国物资出版社,2010年1月)参编