1) Xiaohong Kou, Yulong He, Yunfei Li, Xiuyu Chen, Yanchun Feng, Zhaohui Xue Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)  Food Chemistry 270 (2019) 385–394  SCI 二区 IF : 5,399 

2)    Xiaohong Kou, Xiuyu Chen, Cuiyu Mao, Yulong He, Yanchun Feng, Caie Wu &
Zhaohui Xue. Selection and mechanism exploration for salt tolerant genes in tomato. The Journal of Horticultural Science and Biotechnology, 2019 94,2: 171-183,   

3)   Qing Li, Leping Dang, Sen Li, Xiaoxue Liu, Yun Guo, Chao Lu, Xiaohong Kou,*and Zhanzhong Wang*, Preparation of α‑Linolenic-Acid-Loaded Water-in-Oil-in-Water Microemulsion and Its Potential as a Fluorescent Delivery Carrier with a Free Label.  Journal of Agricultural and Food Chemistry. 2018, 66(49): 13020-13030 SCI 一区,IF 3.412

4)      Xiaohong Kou, Yanan Zhao, Caie Wu, Bianling JiangZhi Zhang, Jacob Robert Rathbun, Yulong He, Zhaohui Xue. SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening .Postharvest Biology and Technology, 2018, 144 :9–19   SCI  二区  

5)    Jinhui Geng#, Chi Yao#,, Xiaohong Kou#,, Jianpu Tang, Dan Luo, and Dayong Yang. A Fluorescent Biofunctional DNA Hydrogel Prepared by Enzymatic Polymerization. Advanced. Healthcare Material. 2017, 75:1-7  SCI 一区 IF 5.11

6)   Zhaohui Xue, Qian Zhang, Wancong Yu, Haichao Wen, Xiaonan Hou, Dan Li, Xiaohong Kou*Potential lipid-lowering mechanisms of Biochanin A. Journal of Agricultural and Food Chemistry.2017,65(19):3842-3850.  SCI  一区

7)Zhaohui Xue, Dan Li, Wancong Yu, Qian Zhang, Xiaonan Hou, Yulong He and Xiaohong Kou*. Mechanisms and therapeutic prospects of polyphenols as modulators of the arylhydrocarbon receptor. Food & Function. 2017, 8(4): 1414-1437  通讯 SCI 一区

8)   Zhi Zhang, Cuiyu Mao , Zheng Shi and Xiaohong Kou*, The Amino Acid Metabolic and Carbohydrate Metabolic PathwayPlay Important Roles during Salt-Stress Response in Tomato. Frontiers in plant science, 2017

9)   Xiaohong Kou, Cuiyu Mao, Mengshi Wu, Lihua Han, Chen Liu, Bianling JiangZhaohui Xue. Divergent functions of SNAC4–9 and possible mechanisms for tomato adaptation to abiotic stresses. The Journal of Horticultural Science and Biotechnology,2017,92:1,11-24 

10)  Xiaohong Kou, Bianling Jiang, Ying Zhang, Jun Wang, and Zhaohui Xue. The Regulation of Sugar Metabolism in Huangguan pears (Pyrus pyrifolia Nakai) with Edible Coatings of Calcium or Pullulan during Cold Storage. Korean J. Hortic. Sci. Technol. 2016,34(6 ) 898-911  

11)   Xiaohong Kou, Cuiyu Mao, Bing Xie, Xingyuan Li, Zhaohui Xue, Zhi Zhang.  Functional characterization of oligosaccharides purified from Asparagus officinalis peel. Journal of Food and Nutrition Research. 2016,55( 4): 313–324

12)   Zhaohui Xue, Haichao Wen, Cen Wang, Lijuan Zhai, Aiqing Cheng, and Xiaohong Kou*.CPe-III‑S Metabolism in Vitro and in Vivo and Molecular Simulation of Its Metabolites Using a p53-R273H Mutant.  J. Agric. Food Chem. 2016, 64(38), 7095-7103  SCI 一区

13)    Xiaohong Kou, Jiyun Wu, Yong Wang, Zhaohui Xue & Fengjuan Zhou. Effects of Hypobaric Treatments on Quality, Bioactive Compounds and Antioxidant Activity of Tomato. Journal of Food Science. 2016, 81(7):H1816-H1824

14)   Xiaohong Kou, Chen Liu, Lihua Han, Shuang Wang, Zhaohui Xue. NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening. Molecular Genetics and Genomics, 2016, 291(3):1205-1217

15)     Xiaohong Kou, Lihua Han, Xingyuan Li, Zhaohui Xue & Fengjuan Zhou. The antioxidant effects, antitumor effects and immunomodulatory activities of crude and purified polyphenols extracts from blueberries. Frontiers of chemical  science and engineering . 2016, 10(1): 108-119.

16)   Zhaohui Xue, Jiaomei Li, Aiqing Cheng, Wancong Yu,  Zhijun Zhang, Xiaohong Kou* & Fengjuan Zhou. Structure identification of triterpene from the mushroom pleurotus eryngii with inhibitory effects Against Breast Cancer. Plant Foods Human Nutrition. 2015, 70(3):291–296  SCI  二区

17)    Xiaohong Kou, Qiong Chen, Xianhua Li, Mianfang Li, Cong Kan, Boru Chen, Ying Zhang, Zhaohui Xue. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars. Food chemistry, 2015, 173:1037–1044 SCI  二区  IF:4.052

18)    Xiaohong Kou, Mengshi Wu, Lei Li, Shuang Wang, Zhaohui Xue, Bing Liu Yuanqing Fei. Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage, Postharvest Biology and Technology, 2015, 99: 63–72.   SCI  二区 

19)    Xiaohong Kou, Qiong Chen, Xiaoying Ju, Huiping Liu , Wenrong Chen, Zhaohui Xue. A tolerant lactic acid bacteria, Lactobacillus paracasei, and its Immunoregulatory Function.  Canadian Journal of Microbiology, 2014, 60(11)729-736

20)    Xiaohong Kou, Shuang Wang, Ying Zhang, Run-zi Guo, Meng-shi Wu, Qiong Chen, Zhao-hui Xue.Effects of chitosan and calcium chloride treatments on malic acid-metabolizing enzymes and the related gene expression in post-harvest pear cv. ‘Huang guan’.Scientia Horticulturae, 2014, 165: 252–259 

21)    Xiaohong Kou , Shuang Wang, Mengshi Wu, Runzi Guo,  Zhaohui Xue, Nan Meng, Xiaomin Tao , Mimi Chen, Yifei Zhang. Molecular Characterization and Expression Analysis of NAC Family Transcription Factors in Tomato. Plant Mol Biol Rep, 2014, 32(2):501–516  

22)    XiaoHong Kou, Wenlan Guo,  Runzi Guo , Xingyuan Li & Zhaohui Xue. Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage. Food Bioprocess Technol. 2014, 7(3):671–681    SCI  一区

23)    Xiaohong Kou, Jie Gao , Zhaohui Xue , Zhijun Zhang, Hua Wang, Xu Wang. Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates. LWT - Food Science and Technology, 2013, 50(2), 591—598  SCI  二区    被引56

24)    Kou xiaohong, Liu xiangping, Xiao huazhi, Lijiangkuo and Wang jiehua. Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars. Journal of the Science of Food and Agriculture, 2012, 92(1): 177–183.  

25)    Xiaohong Kou, Christopher B. Watkins and Su-Sheng Gan. Arabidopsis AtNAP regulates fruit senescence. Journal of Experimental Botany, 2012,63(17): 6139–6147   SCI  二区  IF:5.242   被引60

26)    Yunpeng Wang, Wentao Xu , Xiaohong Kou* , Yunbo Luo, Yanan Zhang , Biao Ma, Mengsha Wang, Kunlun Huang. Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein. Protein Expression and Purification, 2012, 84(2) 173–180

27)    Yanchun Feng,Xiuyu Chen, Yulong He,  Xiaohong Kou*, Zhaohui Xue .  Effects of Exogenous Trehalose on the Metabolism of Sugar and Abscisic  Acid in Tomato Seedlings Under Salt Stress . Transactions of Tianjin University (2019) 25:451–471   

28)    Yanan Zhao, Jinhui Geng, Ying Zhang, Kyongil Nam, Zhaohui Xue,  Xiaohong Kou* . Changes in Sugar Metabolism and Fruit Quality of Different Pear

Cultivars During Cold Storage . Transactions of Tianjin University (2019) 25:389–399

29)    Xiaohong Kou, Yunfei Li, Jiyun Wu, Qiong Chen, Zhaohui Xue. Effects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao During Storage. Transaction of Tianjin University2017, 23(1):51–61

30)    Xiaohong Kou, Yunfei Li, Ying Zhang, Bianling Jiang Zhaohui Xue. Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During “Huangguan” and “Yali” Pear Fruit Development Transaction of Tianjin University2017, 24(2):101-110

31)    Zhaohui Xue Xiaohong Kou* Yunbo Luo Benzhong Zhu Wentao Xu. Effect of Ethylene on Polygalacturonase, Lipoxygenase and Expansin in Ripening of Tomato Fruits. Transaction of Tianjin University2009,15(3)173-177

32)    Xingyuan Li, Bing Xie, Wenlan Guo, Runzi Guo, Xiaohong Kou. Extraction and Purification of Asparagus Oligosaccharides. dvanced Materials Research. 2012, 550-553(3): 1886-1892 I

33)    Wentao Xu, Fangfang Zhang, YunBo Luo, Liyan Ma, Xiaohong Kou, Kunlun Huang. Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum .Carbohydrate Research2009344:217-222

34)    食品包装学,卓越工程师教育培养计划食品科学与工程类系列规划教材,科学出版社,2019.6,参编。

35)    Plant senescence  methods and protocols, Humana Press, 2018 参编 chapter 7

36)    食品保藏原理与技术(十二五普通高等教育本科国家级规划教材,教育部普通高等教育精品教材,普通高等教育十一五国家规划教材,化学工业出版社,北京,2014,6)参编

37)    园艺产品采后生物学基础(科学出版社,2011)参编 第一章

38)    园艺产品贮藏加工学(十一五教材,中国轻工业出版社,2010)参编

39)    转基因食品社会文化伦理透视( 北京:中国物资出版社,20101月)参编

40)    转基因食品安全检测与检测技术(北京:科学出版社,2008 5月)参编

41)    果品蔬菜保鲜包装应用技术.(北京:印刷工业出版社,2008125)参编

42)    野生蔬菜贮藏加工技术(中国农业出版社,2007)主编

43)    食品工艺学概论(十五规划教材,中国轻工业出版社,2006)。参编