SCHOOL OF CHEMICAL ENGINEERING
Zhaohui Xue, Qian Zhang, Wancong Yu, Haichao Wen, Xiaonan Hou, Dan Li, Xiaohong Kou*. Potential lipid-lowering mechanisms of Biochanin A. Journal of Agricultural and Food Chemistry.2017,65:3842-3850.
Zhaohui Xue, Dan Li, Wancong Yu, Qian Zhang, Xiaonan Hou, Yulong He, Xiaohong Kou*. Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor. Food & Function.2017,8 (4):1414- 1437.
Zhaohui Xue, Haichao Wen, Cen Wang, Lijuan Zhai, Aiqing Cheng, Xiaohong Kou*. CPe-III-S metabolism in vitro and in vivo and molecular simulation of its metabolites using a p53-R273H mutant. Journal of Agricultural and Food Chemistry.2016,64(38):7095-9103.
Zhaohui Xue, Xiaonan Hou, Wancong Yu, Haichao Wen, Qian Zhang, Dan Li, Xiaohong Kou*. Lipid metabolism potential and mechanism of CPe-III form Chickpea (Cicer arietinum L.). Food Research International, DOI: 10.1016/ j. foodres.2017.03.016.
Zhaohui Xue, Ru Wang, Wancong Yu, Xiaohong Kou. Cholesterol-lowering mechanisms of phytochemicals: a Review. Current Topics in Nutraceutical Research,2017,15(3/4):111-122.
Zhaohui Xue, Jingfeng Hao, Wancong Yu, Xiaohong Kou*. Effects of processing and storage preservation technologies on nutritional quality and biological activities of edible fungi: a review. Journal of Food Process Engineering, 2017, 40:e12429.
Jingfeng Hao, Xueya Zhang, Wancong Yu, Zhaohui Xue*,Xiaohong Kou* . Identification and evaluation of bioactivity against breast cancer of phytochemical from the mushroom Pleurotus nebrodensis. International Journal of Medicinal Mushrooms ,2017, 19(9):839-848.
Zhaohui Xue, Aiqing Cheng, Yanni Li, Wancong Yu, Xiaohong Kou*. Investigating interaction between biochanin A and human serum albumin by multi-spectroscopic and molecular simulation methods. Transactions ofTianjinUniversity. 2017,23(4):325-333.
Zhaohui Xue, Jiaomei Li, Wancong Yu,Xiaohong Kou*. Effects of non- thermal preservation technologies on antioxidant activity of fruits: a review. Food Science and Technology International.2016,22(5):440-458.
Zhaohui Xue, Cen Wang, Lijuan Zhai, Wancong Yu, Huiru Chang, Xiaohong Kou*, Fengjuan Zhou*. Bioactive compounds and antioxidant activity of Mung Bean(Vigna radiate L.),Soybean(Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the germination process. Czech Journal of Food Science,2016, 35(1):79-86.
Zhaohui Xue, Haichao Wen, Lijuan Zhai, Yanqing Yu,Yanni Li, Wancong Yu, Aiqing Cheng, Cen Wang, Xiaohong Kou*.Antioxidant activity and anti- proliferative effect of a bioactive peptide from Chickpea (Cicer arietinum L.). Food Research International. 2015,77:75-81.
Zhaohui Xue, Jiaomei Li, Aiqing Cheng, Wancong Yu, Zhijun Zhang, Xiaohong Kou*,Fengjuan Zhou*.Structure identification of triterpene from the mushroom pleurotus eryngii with inhibitory effects against breast cancer. Plant Foods for Human Nutrition. 2015,70(3): 291-296.
Zhaohui Xue, Lijuan Zhai, Wancong Yu, Hua Wang, Xiaohong Kou*, Lvyang Peng, Dongmei Hu. Antitumor and immunomodulatory activity of Pleurotus eryngii extract. Journal of Food Biochemistry . 2015,39:19-27.
Xiaohong Kou, Jie Gao, Zhaohui Xue*, Zhijun Zhang, Hua Wang, Xu Wang. Purification and identification of antioxidant peptides from chickpea (Cicer arietinnum L.) albumin hydrolysate. LWT-Food Science and Technology,2013, 50(2): 591-598.
Wancong Yu, Jie Gao, Zhaohui Xue, Xiaohong Kou, Yifan Wang , Lijuan Zhai. Radical- scavenging activity, ACE inhibiting capability and identification of Rapeseed albumin hydrolysate. Food Science and Human Wellness. 2013,2:93- 98.
Zhaohui Xue, Jie Gao,Zhijun Zhang,Wancong Yu,Hua Wang,Xiaohong Kou*. Anti- hyperlipidemic and antitumor effects of chickpea albumin hydrolysate. Plant Foods for Human Nutrition.2012,67(4):393-400.