1. Liu Y, Liu N, Ma X, Li X, Ma J, Li Y, Zhou Z, Gao Z. Highly specific detection of thrombin using an aptamer-based suspension array and the interaction analysis via microscale thermophoresis. Analyst, 2015, 140: 2762-2770.

2. Wei J, Qiao B, Song W, Chen T, li F, Li B, Wang J, Han Y, Huang Y, Zhou Z. Synthesis of magnetic framework composites for the discrimination of Escherichia coli at the strain level. Analytica Chimica Acta, 2015,868: 36-44.

3. Zhang J, Zhang Y, Wen Y, Gao Q, Wang D, Zhao M, Han Y, and Zhou Z. A Compatible  Membrane Process for Separation and Concentration of Pediocin PA-1 from Fermentation Broth. Separation Science and Technology, 2014, 49(13):1978-1984.

4. Zhao X, Han Y, Tan X, Wang J, Zhou Z. Optimization of antifungal lipopeptide production from Bacillus sp. BH072 by response surface methodology. Journal of Microbiology, 2014, 52(4):324-332.

5. Tan X, Xiao H, Han Y, Hong X, Cui Q, Zhou Z. Encoded protein from ycbR gene of enterohemorrhagic Escherichia coli O157:H7 associated with adherence to HEp-2 cells. Microbiological Research, 2014, 169:855-861.

6. Hong X, Peng Y, Bai J, Ning B, Liu Y, Zhou Z, and Gao Z. A Novel Opal Closest Packing Photonic Crystal for Naked-Eye Glucose Detection. Small, 2014, 10(7):1308–1313.

7. Zhao X, Zhou Z, Han Y, Wang Z, Fan J, Xiao H. Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey. Microbiological Research, 2013, 168:598-606.

8. Sai N, Ning B, Huang G, Wu Y, Zhou Z, Peng Y, Bai J, Yu G and Gao Z. An imprinted crystalline colloidal array chemicalsensing material for detection of trace diethylstilbestrol. Analyst, 2013, 138: 2720-2728.

9. Deng H, Wang S, Wang Z, Zhou Z and Xiao H. Effects of enzyme treatments and drying methods on gelatinization and retrogradation of instant rice porridge. Food Science and Technology Research, 2012, 18(3):341-349.

10. Deng H, Han Y, Liu Y, Jia W, Zhou Z. Identification of a newly isolated erythritol producing yeast and cloning of its erythrose reductase genes. J Ind Microbiol Biotechnol, 2012, 39:1663–1672.

11. Liu J, Ning B, Liu M, Sun Y, Sun Z, Zhang Y, Fan X, Zhou Z and Gao Z. Construction of ribosome display library based on lipocalin scaffold and screening anticalins with specificity for estradiol. Analyst, 2012, 137: 2470-2479.

12. Zhang J, Zhang Y, Liu S, Han Y, Zhou Z. Modelling growth and bacteriocin production by Pediococcus acidilactici PA003 as a function of temperature and pH value. Applied Biochemistry and Biotechnology, 2012, 166(6): 1388-1400.

13. Wang Z, Xiao H, Han Y, Jiang P, and Zhou Z. The effect of four imidazolium ionic liquids on hen egg white lysozyme solubility. J. Chem. Eng. Data, 2011, 56:1700–1703.

14. Liu S, Han Y, and Zhou Z. Lactic acid bacteria in traditional fermented Chinese foods. Food Research International, 2011(44): 643–651.

15. Liu S, Han Y, Li S, Zhou Z. Fusion expression of pediocin pedA gene to obtain biologically active pediocin in Escherichia coli. Journal of Zhejiang University-SCIENCE B, 2011, 12(1):65-71.


1. 周志江,赵鑫,韩烨. 一株抗真菌肽高产菌株及其制备抗菌肽的方法. 专利申请号:201310662193.2

2. 韩烨,洪小迪,谭倩茜. 一种乳酸片球菌菌株冷冻干燥制剂的制备方法. 申请号:201310631973.0

3. 肖华志,周志江,王占忠,韩烨. 基于酶解加工技术的速食整粒黑豆的加工方法. 专利号:ZL 201210439416.4

4. 周志江, 韩烨, 李静. 乳酸片球菌菌株及其生产片球菌素的方法. 专利号: ZL 201010566509.4


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